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A Proper Cottage Pie
A Proper Cottage Pie

Before you jump to A Proper Cottage Pie recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

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Consider eating almonds if you don’t suffer from nut allergies. Almonds offer a multitude of health advantages and are an excellent choice when you require a shot of energy. Several vitamins and minerals are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan which may often make you sleepy. However, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional level can sometimes be lifted simply by eating almonds.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to a proper cottage pie recipe. You can have a proper cottage pie using 25 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare A Proper Cottage Pie:
  1. You need Filling
  2. Take 1-1/3 pound ground beef
  3. Prepare 2 cups beef broth
  4. Use 1-1/2 cups carrots
  5. You need 1-1/4 cup celery
  6. Take 1-1/3 cup onion
  7. Get 1/2 cup red wine
  8. Get 1/3 cup all purpose flour
  9. You need 2 tablespoons tomato paste
  10. You need 1-1/2 tablespoons Worcestershire sauce
  11. Take 2 tablespoons minced garlic
  12. Provide 1/2 teaspoon dried thyme
  13. Take 1 teaspoon salt
  14. Take 1 teaspoon ground black pepper
  15. Prepare 4 tablespoons butter
  16. Prepare Mash
  17. You need 4 tablespoons butter
  18. You need To taste salt
  19. Use 1 cup sharp cheddar cheese shredded
  20. Use 1-2/3 pound potatoes
  21. You need As needed water
  22. Use 2 tablespoons chopped parsley flakes
  23. Provide 1 cup evaporated milk
  24. Provide Topping
  25. Provide 1 cup sharp cheddar cheese shredded
Instructions to make A Proper Cottage Pie:
  1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt.
  2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter.
  3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes.
  4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth.
  5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on.
  6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!
  7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!

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