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Guinness Stew
Guinness Stew

Before you jump to Guinness Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, though, just making some modest changes can positively affect everyday eating habits.

You can get results without removing foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

As you can see, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to guinness stew recipe. You can have guinness stew using 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Guinness Stew:
  1. You need 3 lb Lean beef or lamb stew meat
  2. You need 3 tbsp Vegetable oil
  3. Use 3 tbsp Flour
  4. Get 3 large Onions, chopped
  5. Provide 6 Large carrotts, chopped
  6. Take 2 tbsp garlic
  7. You need 2 Bottles of extra stout guinness bear
  8. Prepare 7 cup Beef stock, unsalted if available
  9. Take 3 tbsp Molasses
  10. Take 1 tsp worcestershire sauce
  11. Provide 2 Bay leaves
  12. Provide 2 tbsp Fresh thyme, chopped fine
  13. Use 1 Large container of fresh mushrooms or 2 small containers
  14. Provide 1 Instant mashed potatoes or homemade mash
  15. Take Salt and pepper
Steps to make Guinness Stew:
  1. Working in 3 separate batches, coat the stew meat with flour, salt and pepper. Add 1tbls of oil to a very large dutch oven and brown beef on all sides. Remove beef from pot.
  2. Add 1/2 tbls to pot after u have cooked all the beef and add onions, carrots and garlic. Cook on med heat for approximately 8 minutes or until the onions are looking translucent. Remove mixture from pot.
  3. Add 1 bottle of Guinness, de-glazing the bottom of the pan and scraping up all that yummy goodness.
  4. Add seared beef, onion and carrot mixture back to the pot. Pour in the last Guinness and beef broth.
  5. Add mushrooms, molasses, Worcestershire sauce, bay leaves and thyme. Bring to a boil then reduce heat to a simmer, cover and cook on low for 4 hours or until beef is fork tender.
  6. Add a scoop of instant mashed potatoes or your own mashed potatoes to a bowl, cover with Guinness stew and enjoy. The potatoes are not necessary but do add a wonderful creamy texture. Enjoy!

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