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Before you jump to Shepards Pie recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
We all know that having healthy foods can help us truly feel better within our bodies. We tend to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to shepards pie recipe. You can have shepards pie using 16 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Shepards Pie:
- Prepare The Mince
- Use 250 grams Mince
- Provide 1/2 chopped onion
- Take 1 clove of garlic (chopped)
- You need 300 ml boiling water with 1 Veg stock cude
- Prepare dash of Vinegar
- Provide dash of worcestershire sauce
- Use pinch of Parsley
- Provide pinch of Rosemary
- Use pinch of Salt and Pepper
- Prepare 1 tbsp Of flour
- Take 1 tbsp Of Sugar
- Provide Mash
- Use 4 large potatoes
- Provide 50 grams butter
- Take dash milk
Instructions to make Shepards Pie:
- Brown mince
- Add Onion & Garlic
- Add Stock cude
- Season as preferred. My suggestions are as followed.
- Add suger for sweetness & Flour to thicken the sauce.
- Either simmer for 20-30 minutes or transfer to slow cooker and cook on low for 4-5 hours
- Boil potatoes for 20 minutes or til soft when stabbed with knife.
- mash the potatoes till all the limp are gone
- Add small amount off milk and some butter.
- Mash till smooth and creamy. (the more butter the more creamy)
- Put mince evenly in medium size dish
- Add mash evenly on top with a small amount off butter onto to make mash crispy
- Cook at 190 for 40 minutes or until light brown
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