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Before you jump to Choco-Matcha Marble Loaf Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to choco-matcha marble loaf cake recipe. You can cook choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Choco-Matcha Marble Loaf Cake:
- Prepare all-purpose flour
- Get salt
- Get baking powder
- Use butter
- Use white granulated sugar
- Prepare eggs
- Take vanilla extract
- You need milk
- Prepare sour cream
- Prepare cocoa powder
- Take matcha powder
Steps to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
- Combine flour, salt and baking powder until incorporated.
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
- In a measuring cup, combine milk and sour cream.
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
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