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Fried fish restaurant style with salad,mash potato and dips
Fried fish restaurant style with salad,mash potato and dips

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to fried fish restaurant style with salad,mash potato and dips recipe. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Fried fish restaurant style with salad,mash potato and dips:
  1. Get 1 kg white Chinese pamphlet fish
  2. Use 1 tbspn crushed red chilli
  3. You need 1 tbspn salt
  4. Provide 1 tspn black pepper
  5. Provide 2 tbsp ginger garlic paste
  6. Get 1 tspn turmeric powder
  7. Provide Bread crums for coating
  8. Provide 2-3 eggs for coating
  9. Take for mash potato
  10. Get 4 boiled potatoes
  11. Get 2 tbsp melted butter
  12. Use Half tspn salt
  13. Provide Half tspn pepper
  14. Get for salad
  15. Take Small cabbage shredded
  16. Use 1 Capsicum shredded
  17. Take 1 Carrot shredded
  18. Take half Sweet corns
  19. You need 2 fresh Plum Julian pieces
  20. Get 4 tbspn mayonise
  21. Provide 1/4 tspn salt
  22. Get 1/4 tspn black pepper
  23. Provide for dip
  24. Provide 2 tbsp chilli garlic sauce
  25. Take 2 tbsp mayonnaise
  26. Take 1 tbsp honey mustard sauce
Instructions to make Fried fish restaurant style with salad,mash potato and dips:
  1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
  2. Then after marination add red chilli flakes,black pepper,salt
  3. Then coat in egg and then in bread crums and deep fry in medium flame
  4. For the dip :- mix all the ingredients together in a bowl
  5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
  6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
  7. Serve hot and enjoy

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