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A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mash potatoes with liver sauce recipe. You can have mash potatoes with liver sauce using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Mash potatoes with liver sauce:
- Get Potatoes
- Take Black pepper
- Take Sait
- Use Parsley
- Get Butter
- Prepare Milk
- Take Mayonnaise
- Get Liver
- Take Red pepper
- Take Green pepper
- Use Tomatoes
- Provide Onions
- Take Ginger
- Use Garlic
- Prepare Cucumber
- Get Green peas
- Prepare cubes Seasoning
Instructions to make Mash potatoes with liver sauce:
- Peel and wash your potatoes add salt allow to cook when almost done add black pepper, parsley and butter cook till soft and tender.
- Bring it down use your fork to mash it add butter and milk mash till soft and mould it the way you see it on the pix.
- Wash your liver add little oil when hot add the liver and continue to fry till its change to golden brown then add in your garlic and ginger salute it for a while then add your onions continue to salute for few minutes then add in your tomatoes and cook for a 2 minutes.
- Add in your seasoning cubes then pour in your green pepper, red pepper, cucumber and green peas allow to cook for one minutes taste for seasoning if ok then serve it as in the pix.
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