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We hope you got insight from reading it, now let’s go back to pork mince and mash potato casserole recipe. To make pork mince and mash potato casserole you need 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Pork Mince and Mash Potato Casserole:
- Prepare 1 medium onion, finely diced
- You need 2 tbsp olive oil
- Use 500 g pork mince
- Get 3 garlic cloves, finely chopped
- Prepare 2 tbsp flour
- Take 1 cup beef stock
- Prepare 3 medium potatoes
- Take 12 cherry tomatoes
- Prepare 1 tbsp freshly cut parsley
- Prepare 2 medium carrots, chopped
- You need 1 medium potato, diced
- Use 1 tbsp, butter
- Provide to taste Salt
- You need to taste Black pepper
- Get 1/2 cup milk
- Get 50 g Cheddar cheese, grated
Steps to make Pork Mince and Mash Potato Casserole:
- Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
- Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
- Preheat oven to 200c
- Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
- Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
- Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
- Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
- Sprinkle the cheese over the mash potatoes.
- Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.
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