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We hope you got insight from reading it, now let’s go back to my mexican salsa on a jacket potato. 😚 recipe. You can have my mexican salsa on a jacket potato. 😚 using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make My Mexican Salsa on a jacket Potato. 😚:
- Prepare 350 g Good minced Beef
- Get 3/4 pint passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
- Get 1/2 Large Onion
- You need 1 tbls Olive oil
- Take 1 tbls mexican herbs
- Prepare 2 Garlic cloves mashed
- Take 2 Chillies chopped
- Prepare 1 dried Chicken stock cube
- Get 1 Red Pepper chopped
- Provide 4 tbls Loose Corn
- You need slices Jalapeno
- Get 1 tsp red hot pepper sauce (Optional)
- Get 200 g Mexican cheese grated. If too hot just use grated chedder
- You need 4 tbls Sour Cream i used Sour cream and mix in 1 tbls fresh chive
- Provide 2 Medium Potatoes or Rice with lemon flavour
Steps to make My Mexican Salsa on a jacket Potato. 😚:
- Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
- Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
- Next add your potatoes washed and pierce holes in the microwave to cook.
- Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
- Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
- Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
- Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
- If your having tortillas add them around the outside.serve hot.
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