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Before you jump to Spiral potato rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.
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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spiral potato rolls recipe. To make spiral potato rolls you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Spiral potato rolls:
- Take 1 cup maida…ings for covering
- Provide 2 tbsp wheatflour
- Use 2 tbsp rawa
- Use 1 tsp ajjwain
- Take 1/2 tsp haldi
- Provide 2 tbsp oil for moun
- Take 2 tsp salt
- Prepare 4 potatoes boil and mash….ings for filling
- Provide 1/2 cup boiled mutter
- Use 2 tbsp cornflour
- Take 1/2 cup oats churned
- Provide 1 tbsp ginger garlic paste
- Get 2 tsp red chilli powder
- Prepare 1 tsp garam masala
- Use 1 tsp chat masala
- Use 1 tsp amchur powder
- Get 1 tsp black pepoer
- You need 1/4 cup coriander
- Take 1 tbsp salt
Instructions to make Spiral potato rolls:
- Mix all the above ings nicely and then use water to knead the dough. - Cover the dough and let it rest for 15-20 mins.
- Now mix all the above filling ings and make a soft dough
- Now make small logs from the potato dough (small lollipops size) and keep aside.
- Now make 4-5 equal size balls from maida
- . Take 1 ball and roll it like a chappati. & cut into long strips. About 3/4 inch in breadth. & roll it over the potato log.
- Use 2 strips for each log & deep fry on medium flame.
- Enjoy with sauce or chutney.
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