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Before you jump to Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to crispy skin chicken w/ sour cream and chives mashed potatoes recipe. You can have crispy skin chicken w/ sour cream and chives mashed potatoes using 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Take 4 chicken thighs with skin on
- Take Salt and pepper
- You need Vegetable oil
- Get For mash potatoes**
- Prepare 5-6 medium potato
- You need 200 g sour cream
- Use 1 tsp Chives (chopped) dry or fresh
- Take 1 tsp crushed garlic
- Prepare Salt n pepper
Steps to make Crispy Skin Chicken W/ Sour Cream and Chives Mashed Potatoes:
- Trim excess fat and remove bones (if any)
- Peel, slice and wash potatoes. Boil in medium sized pot
- Heat vegetable oil in a medium pan on high. Season with salt and pepper
- Add chicken to pan Skin side down.
- Cover with a lid and cook for 3 minutes on medium heat.
- Crack more salt and pepper on chicken and turnover and repeat the process.
- After flipping the chicken twice on each side. Put into a preheated broiler skin side up and cook for 10 minutes.
- While chicken is in the broiler. Mash potatoes add the sour cream, chives, garlic, salt and pepper.
- Plate up and serve.
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