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Shepherd’s pie (Herders pastei)
Shepherd’s pie (Herders pastei)

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We hope you got benefit from reading it, now let’s go back to shepherd’s pie (herders pastei) recipe. To cook shepherd’s pie (herders pastei) you need 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Shepherd’s pie (Herders pastei):
  1. Provide 500 g lamb mince
  2. Use 1 turnip
  3. Provide 1 parsnip
  4. Take 2 carrots
  5. Take 3 stalks celery
  6. Get 2 onions
  7. Use 1 clove garlic
  8. Get 250 g chestnut mushrooms
  9. Prepare 1 tsp lamb stock
  10. Get 250 ml water
  11. Provide Stalk rosemary
  12. Prepare Salt
  13. Take Cracked black pepper
  14. Prepare 1 Tbsp olive oil
  15. You need Mash
  16. Prepare 8 red rooster potatoes peeled
  17. Get 1 tsp salt
  18. You need 1/4 tsp White pepper
  19. Provide 2 eggs
  20. You need 1 tsp English mustard
  21. Use 100 ml double cream
  22. Prepare 2 Tbsp butter
Instructions to make Shepherd’s pie (Herders pastei):
  1. Prepare vegetables
  2. Peel potatoes and boil until soft for mash.
  3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
  4. Pour the mixture into glass dish and leave to rest whilst making mash.
  5. Preheat oven to 180’C
  6. Whisk eggs, cream, mustard together.
  7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
  8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
  9. Bake for 30 minutes.

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