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Veggie shepherd’s pie with celeriac topping
Veggie shepherd’s pie with celeriac topping

Before you jump to Veggie shepherd’s pie with celeriac topping recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We all know that eating healthy meals can help us truly feel better in our bodies. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, when it comes to eating between goodies. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to veggie shepherd’s pie with celeriac topping recipe. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Veggie shepherd’s pie with celeriac topping:
  1. Use Pie filling
  2. Prepare 1 tin green lentils
  3. Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
  4. Use 1 white onion finely chopped
  5. Prepare 2 carrots finely chopped
  6. Use 1 stick celery finely chopped
  7. Get 2 cloves garlic finely chopped
  8. Use 2 tbsp tikka spice
  9. Get 1 tbsp garam masala
  10. You need 2 tbsp tomato purée
  11. Get 1 tbsp siracha
  12. Get 1 tin chopped tomatoes
  13. Use 250 ml vegetable stock
  14. You need 1-2 tbsp fresh thyme
  15. Provide 1 bay leaf
  16. Use Seasoning
  17. Get Celeriac mash
  18. Take 1 whole celeriac peeled and chopped into chunks
  19. Provide 2-3 potatoes peeled and chopped into chunks
  20. Take 1 tsp butter
  21. You need Seasoning
  22. Prepare Dried breadcrumbs
  23. Provide Parmesan cheese (optional)
Steps to make Veggie shepherd’s pie with celeriac topping:
  1. Preheat the oven to 180 degrees c
  2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
  3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
  4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
  5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
  6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤

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