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Before you jump to Cheese tikka bites recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.
You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has numerous benefits and is also great for your skin. Even though you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with deadly chemical substances. Searching for a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cheese tikka bites recipe. You can have cheese tikka bites using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cheese tikka bites:
- Provide 2 cups semolina(rawa)
- Prepare 3 cups water
- Provide 5-7 tsp oil for shallow fry
- Take 1 finelly chopped onion
- Take 1 cheese cube
- Prepare 1 boil potato(mash it)
- Use 1 tsp Ginger garlic paste
- Take 2 tsp cornflour
- Take as needed Salt
- Get 1/2 red chilli powder
- You need 1 1/2 tsp pavbhaji masala
- Provide some Chopped coriander leves
Steps to make Cheese tikka bites:
- First take a pan add 3 cup of water heat the water on high flame then add samolina and salt as required and mix it well uptill the batter will become thick then off the flame and the batter in the plate and cool it.
- When batter will cool the then add chopped onion,mash potato,ginger garlic paste,gratted cheese,redchilli powder,pavbhaji masala,coriander leves,salt if needed then mix all the ingrident well and take plate ut all the batter in it and spred it well in thick layer.
- Then put in the refrigerator for 10 to 15 mins.After 10 to 15 mins remove the plate form ref and cut in the square shape or you can give and shape of your choice. In this way make all the tikka.
- Take a non stick an add some oil and put that tikka in pan and shallow fry it on both the side and serve it with tomato kechup.
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