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Before you jump to Paneer spinach kofta soft creamy green gravy recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
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If you’re not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. However, you will not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of comfort. Almonds frequently give a general increased a feeling of well-being.
A large selection of quick health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to paneer spinach kofta soft creamy green gravy recipe. You can have paneer spinach kofta soft creamy green gravy using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Paneer spinach kofta soft creamy green gravy:
- You need 2 boiled mashed potato
- Use 200 gm paneer mash
- Provide 1 bunch spinach chopped
- Use 2 tbsp butter
- Provide 2 tbsp flour
- Prepare 1 tbsp ginger garlic paste
- You need 4 green chilli
- Provide 3 onion chopped
- Provide 3 tomato chopped
- Provide 1 tbsp ginger paste for gravy
- Get tbsp garlic paste
- Use 1/4 tsp garam masala
- Prepare 1/3 cup oil
- You need 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Use 1/4 tsp turmeric powder
- Prepare to taste salt
- You need 10 almonds
- You need 1 cup curd
Instructions to make Paneer spinach kofta soft creamy green gravy:
- Take a bowl add potato and paneer mix well keep aside
- Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside
- Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala
- Garnish tomato coriander leaves green chilli
- Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life
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