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A large variety of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mix lentils with arabic recipe and saucy mutton boti recipe. You can cook mix lentils with arabic recipe and saucy mutton boti using 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Mix lentils with Arabic recipe and saucy Mutton boti:
- Use 1/2 cup red lentil
- You need 3 tbs mash lentil with skin
- Use 2 tbs moong lentil
- Prepare 1/2 cup cooking oil
- Provide 6-8 garlic cloves (sliced)
- You need 1 tbs whole Cummin seeds
- Prepare 4-5 curry leaves
- Get 1 large onion (sliced)
- You need 1 medium sized potatoes cut into cubes
- Use 2 medium tomatoes (blended)or 4 tbs tomato paste or puree
- Take 1/2 tsp turmeric powder
- Take 1 tbs crushed red chillies
- Take 1/2 tsp red chillies powder
- Provide 2 black cardemom
- Prepare 1 tbs Cummin powder
- Provide 1 tbs coriander powder.
- Provide 2 chicken cubes
- Use Due to using chicken cubes add salt as per taste or skipped
- Prepare 700 ml water
- Get Dried parsley as per required or taste
Steps to make Mix lentils with Arabic recipe and saucy Mutton boti:
- First of all take mix all lentils,,, clean and wash it and then soak for at least 20 to 30 minutes… prepare the ingredients
- Now take a deep pan or pressure cooker…(I've used pressure cooker) add in oil…heat on slow flame..add sliced garlic, Cumin seeds and Curry leaves…and stir until dark golden brown…
- Now add onion and potatoes….stir for 1 minute and add all masalas in it..stir for more 1 minute…
- Now add water + blended tomatoes + chicken cubes… don't Cook the blended tomatoes separately…
- Now add lentils and keep on steam cooking for 15 to 20 minutes in a pan or 10 to 15 minutes in pressure cooker
- Taddda yummmmmmmmm lentils gravy is ready… keep required consistency…. Garnish with dried parsley and enjoy with homemade roti chutney and saucy Mutton boti…
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