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Chocolate Avocado Mousse Cake [No-Bake]
Chocolate Avocado Mousse Cake [No-Bake]

Before you jump to Chocolate Avocado Mousse Cake [No-Bake] recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in the way you feel. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, in terms of eating between snacks. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate avocado mousse cake [no-bake] recipe. To make chocolate avocado mousse cake [no-bake] you only need 14 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Chocolate Avocado Mousse Cake [No-Bake]:
  1. Take 🥑 Crust base
  2. Prepare digestive biscuit
  3. Use butter, melted
  4. Get 🥑 Avocado mousse
  5. Provide gelatin powder
  6. Take cool water
  7. You need (2 qty) ripe avocados, pitted
  8. You need lemon juice
  9. Prepare whole milk, divided into half
  10. Take whipping cream, divided into half
  11. Take granulated white sugar
  12. You need 🥑 Chocolate ganache
  13. Use dark chocolate, chopped
  14. Take (3 tbsp+1 tsp) whipping cream, heated until hot
Steps to make Chocolate Avocado Mousse Cake [No-Bake]:
  1. Https://youtu.be/hsByUh8SRKw
  2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
  3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
  4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
  5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
  7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
  8. Stir in the avocado mixture then set aside.
  9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
  10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
  11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
  12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
  13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.

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