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Before you jump to Mirchi wada recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A good healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mirchi wada recipe. You can cook mirchi wada using 11 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Mirchi wada:
- Prepare 250 gms potatoes boil & mash
- Use 8-10 garlic pods
- Get 4-5 green chillies
- Use 2 tsp red chilli powder
- Use 2 tsp amchur powder
- Use 2 tsp chat masala
- Get 2 tsp garam masala
- Get 2 tbsp coriander leaves
- Provide 1 tbsp salt
- You need 1 tsp haldi
- Provide 8-10 big green chillies
Steps to make Mirchi wada:
- Firstly boil potatoes and mash them.
- Coarsely grind garlic & green chillies.
- Then add all the spices one by one.
- Add coriander.. - Now Mix all the ings except for chilli garlic paste
- Now take a pan heat 1 tbsp oil add the ginger paste and saute for 2-3 mins.
- Now add the aloo mixture and mix well cook for 4-5 mins…
- Now make besan batter by adding salt a pinch of haldi powder.
- Batter should not be very thin.
- Now take the big mirchi give a slit in the centre.
- Now take some potato filling and fill it in the mirchi.
- Press it with your hand so that the filling gets stuck well inside the mirchi.
- In this way fill all the mirchi.
- Heat oil in a kadhai dip the mirchi well in besan batter and deep fry on medium flame till golden in colour.
- Serve hot with tomato sauce
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