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Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of modest changes can positively impact daily eating habits.
You can get results without eliminating foods from your diet or make substantial changes right away. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to poha cutlet recipe. You can cook poha cutlet using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Poha cutlet:
- Get 1 cup Poha
- Take 2 Boil potato (peeled and mash)
- Provide 1/2 cup Cottage cheese (paneer grated)
- Provide 1 Carrot (peeled and grated)
- Prepare 1 tablespoon Ginger and garlic paste
- Take as needed Coriander leaves
- Get 1 Onion (optional)
- Take 1 teaspoon Chaat masala
- Take to taste Salt
- Use 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Dry mango powder
- You need 1/2 tablespoon Lemon juice
- Get 2-3 tablespoon Corn flour
- Provide as needed Sesame seeds for coating
- Get as needed Oil for deep frying
Steps to make Poha cutlet:
- Take poha, rinse it, and soak the poha in water for 2 minutes.
- Then, drain all water and soak poha for 10 minutes.
- In a bowl, add soaked poha, boiled potatoes, grated carrots, grated paneer, ginger-garlic paste, and coriander.
- Also add salt, turmeric powder, red chilli powder, dry mango powder, chaat masala, and lemon juice.
- Mix everything very well, add corn flour and mix again.
- Shape into small cutlets and as you like.
- Now, coat the cutlet in sesame seeds or bread crumbs and keep aside for 2 minutes.
- Now, heat oil in a pan and deep fry the cutlets until they become golden brown.
- Cutlets are ready to eat.
- You can also shallow fry or pan fry. Your cutlets are then ready to eat. Serve with green chutney, tamarind chutney, or sauce. - - Enjoy!
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