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Before you jump to Litti chokha recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to litti chokha recipe. You can cook litti chokha using 27 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Litti chokha:
- Use For cover of litti
- Use 1 cup wheat flour
- You need 1/4 tsp carom sheeds (ajwain)
- Get 2 tsp ghee
- Get 1/4 tsp baking soda
- Use 1 tsp salt to taste
- Get 1 cup or add as required water
- Take For stuffing
- Prepare 1/4 cup sattu (roasted garamflour)
- Use 2 tsp finely chopped ginger and garlic
- Provide 1 tsp finely chopped coriander leaves
- You need 2 finely chopped green chilli
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp carom sheeds (ajwain)
- You need 2 tsp mustard oil
- Prepare 1 tsp lemon juice
- Use 1/2 tsp mango pickle masala
- You need 1 tsp salt to taste
- Get 1-2 tsp or add as required water
- Take For chokha
- Prepare 1 boiled mash potatoes
- Provide 1 finely chopped garlic cloves
- You need 1 tsp finely chopped onion
- Take 1 tsp finely chopped tomato
- Get 1/2 tsp finely chopped green chilli
- Take as needed coriander leaves
- You need 1/2 tsp to taste salt
Instructions to make Litti chokha:
- Dough cover for litti. Sieve the wheat flour well.add all the ingredients except the ghee.knead a stiff and soft dough and keep aside for half hour.
- For stuffing. Mix all ingredients properly in a bowl.mix the ingredients,sprinkle 2 tsp water all over and mix the flour with water evenly. do add more water if required the sattu stuffing mixture should not be too dry or to wet.if the mixture is dry then the dryness is felt when eating littis.
- For litti.Tak the dough and make 7-8 balls out of it.tak each ball and flatten it between your palms and slowly make a depression with your fingers.fill a portion of the stuffing and close the balls by lifting the sides by hand and flatten the litti a bit by pressing your palm.
- Preheat the tandoor and place the stuffing place of dough in it carefully. cook it by turning sides regularly till they turn brown,usually takes 25-35 minutes.
- For chokha. Take a bowl add boiled mash potatoes add all ingredients, mix very well and serve litti in some melted ghee and place long with the chokha.
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