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Before you jump to Backed fish cake&creamy pesto recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to backed fish cake&creamy pesto recipe. To make backed fish cake&creamy pesto you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Backed fish cake&creamy pesto:
- Prepare 250 gm Basa fish
- Prepare 100 gm mash potato-
- Prepare 1 pinch thame-
- You need parsley-little
- Get to taste salt-
- Prepare 1 lime
- Get 1 chopped garlic
- You need 1 egg
- Take 50 gm bread crumbs
- Prepare 25 ml cream
- Prepare 25 gm basil
- Use spring onion- little
Steps to make Backed fish cake&creamy pesto:
- Boiled the fish with lime, salt,theme,,,,
- And mix well a fish,potato,parsley, garlic, egg,bread cramb,
- Backed 180'c 25 mi
- Chop the basil fine,,heat a pan add garlic basil and cream seaning
- Cut in to fish diamond shape,add sauce,,served hot and bread roll
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