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Before you jump to Traditional Cottage Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. In reality, however, simply making a few minor changes can positively affect everyday eating habits.
These more wholesome food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. If you presently are eating lots of fresh fruits and veggies, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try to buy organic produce that has not been sprayed with poisonous chemicals. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to traditional cottage pie recipe. You can cook traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Traditional Cottage Pie:
- Get Mince
- Prepare 1 large onion, chopped
- Get 2 tbsp olive oil, extra virgin
- Get 300 ml red wine
- You need 2 cloves garlic, chopped
- Take 1 tsp mixed dried herbs
- Prepare 1 can chopped tomatoes
- Prepare 2 medium carrots, sliced
- Take 150 grams smoked bacon, chopped
- Prepare 1 tsp worcestershire sauce
- Use Salt
- Prepare Freshly ground black pepper
- Take 1 tbsp tomato purée
- You need 500 grams mince beef
- Provide Mash
- Provide 1 tbsp dijon mustard
- Take 80 grams butter
- Take 4 tbsp full fat milk
- Prepare 1 kg potatoes, peeled and diced
- Use Water, to boil potatoes
- You need 1 pinch salt
- Prepare Fresh ground black pepper
- Prepare Grated cheddar cheese
Steps to make Traditional Cottage Pie:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
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