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Before you jump to Cottage pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Ingesting healthy foods makes all the difference in how we feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than refined grains present in white bread.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cottage pie recipe. You can have cottage pie using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cottage pie:
- Prepare 750 g minced beef
- Use 2 thyme springs
- Prepare 1 onion
- Take 1 clove garlic
- You need 2 celery sticks
- Get 2 carrots
- Get 1 1/2 tbsp flour
- Use 1 tbsp tomato puree
- Use 2 tbsp Worcester sauce
- You need 1-2 bay leaves
- Prepare 350-450 ml broth
- You need 1/2 glass red wine (optional)
- Prepare 1 handful frozen peas
- Use Salt, pepper, paprika, chilli, garlic
- Prepare For the mash
- Provide 900 g potatoes
- You need 4 carrots
- Use 1 splash milk
- Prepare 1 handful cheddar
- You need Butter
- You need Salt, pepper, nutmeg
Instructions to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
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