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We hope you got insight from reading it, now let’s go back to daal chawal with cutlus recipe. To cook daal chawal with cutlus you need 22 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Daal chawal with cutlus:
- Use Chawal half kg
- Use Water to boil
- You need Salt
- Take Zeera
- Take 2 spoons Oil
- Provide Daal
- Get Daal mash 1 Pao
- Prepare Salt as per taste
- Provide 1.5 spoon Red chillies
- Take Haldi half teaspoon
- Prepare Zeera half spoon
- Take Coriander powder
- Use 2 spoons Garlic paste
- Get 4-5 spoons Oil
- Prepare Catlus
- Take 5-6 Boil Potatoes
- Provide Salt as per taste
- Get Red chillies half spoon
- Provide 1 tea spoon Anardana
- Take 2 pinch Ajwain
- Take Zeera half spoon
- You need Oil to fry
Instructions to make Daal chawal with cutlus:
- First of all boil the rice with required salt, zeera and two spoon oil
- Now take a pan. Add 2 glass of water with grams, salt and all spices till the grams cook and turn thick
- Take Boil potatoes, peel them out and add all masalajaat mentioned above in it. Make cutlus of it
- Serve the rice with daal and cutlus.It's quite tasty and mouth watering.
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