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Before you jump to Bruce’s Vegan Cottage Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to bruce’s vegan cottage pie recipe. To make bruce’s vegan cottage pie you need 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Bruce’s Vegan Cottage Pie:
- You need 1 onion
- You need 2 sticks celery
- Get 2 carrots
- Take Chilli flakes if you want
- Get 4 cloves garlic
- Take 1 parsnip
- Prepare 2 bay leaves
- You need 1 leek
- You need Salt and pepper
- Provide Peas
- Use Sweetcorn
- Provide Sachet Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste)
- You need Few glugs of port or red wine
- Prepare the mash
- Provide Potatoes
- You need Margerine
- Provide Soy cream
- Prepare 1 sprinkle of thyme
Instructions to make Bruce’s Vegan Cottage Pie:
- Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like.
- Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand.
- Add all of the things into the pan, and heat up some water for potato cooking while this cooks.
- Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked.
- Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH.
- Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go.
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