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Before you jump to Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
We all know that eating healthy foods can help us really feel better in our bodies. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is often a problem, however, when it comes to eating between snacks. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
Whole grain meals are an outstanding choice for a fast wholesome snack. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are always better than processed grains included in white bread.
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We hope you got benefit from reading it, now let’s go back to easy eggs benedict recipe. To cook easy eggs benedict you only need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Easy Eggs Benedict:
- Provide 7 eggs or 4 eggs plus 3 pasteurized egg yolks
- Take 1 Stick and a half of unsalted butter (12 ounces total)
- You need 4 thin slices of cooked ham or Canadian Bacon
- You need 2 English Muffins
- Use 1 Tablespoon lemon juice
- Prepare Dash salt
- Take 1 Teaspoon prepared mustard
- Use Dash red pepper powder
- Take 1 Tablespoon hot water
Instructions to make Easy Eggs Benedict:
- Pre-heat oven to 375 degrees F.
- Lightly grease a 4 or 6-compartment muffin tin.
- Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside.
- Crack 4 of the eggs into separate compartments of the muffin tin.
- Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but don't blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks.
- Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes.
- To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Don't blend yet.)
- Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it.
- While the butter is heating, split the English Muffins, put into a toaster, and depress the 'toast' lever.
- When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half.
- Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly.
- Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable.
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