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Before you jump to Mike's Extremely Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are all aware that eating healthy foods can help us really feel better within our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following healthy snacks the next time you need some extra energy?
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.
A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mike's extremely easy eggs benedict recipe. You can have mike's extremely easy eggs benedict using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Extremely Easy Eggs Benedict:
- Provide Eggs Benedict Ingredients
- Use 4 English Muffins
- Prepare 4 tbsp Butter
- Use 4 Fresh Eggs [room temp]
- Prepare 1 tsp White Distilled Vinegar
- Use 1 packages Precooked Canadian Bacon [8 pieces]
- Take 1 packages Knorr Hollandaise Sauce Mix
- Provide 1/4 tsp Cracked Black Pepper
- You need 1/4 cup Butter
- Take 1 cup Milk
- Get 1/4 tsp Cayenne Pepper
- Get 4 tbsp Chopped Chives
- Provide Kitchen Items Required
- Prepare 4 small Bowls Or Ramakins
- Prepare 1 Metal Slotted Spoon
- Prepare 1 Serrated Knife
- Provide 2 small Pots
- You need 1 Whisk
Instructions to make Mike's Extremely Easy Eggs Benedict:
- Don't cut the English Muffins in half as you usually would. Just slightly shave off the top dusty portion of the muffin with a serrated knife. Toast well and spread butter on serrated side. By slightly shaving off the tops you'll end up with a thicker, more absorbant muffin that still has that same toasted, crispy outer layer most enjoy.
- Place a small amount of Hollandaise sauce on top of your buttered muffin. Just enough to cover the top.
- Place 2 pieces of Canadian Bacon on top of your sauce.
- Place poached egg on top of your Canadian Bacon.
- Top with Hollandaise sauce and sprinkle with Cayenne Pepper and fresh chives.
- FOR HOLLANDAISE SAUCE: Place 1 cup milk and 1/4 cup butter in pot and bring to a simmer. Add Knorrs Hollandaise packet and black pepper and briskly stir with a whisk.
- FOR POACHED EGGS: Gently crack open 4 eggs and place into individual ramakin bowls. This step is necessary for the security of your yolks. Bring 4" water to a boil then add 1 teaspoon white vinager. Gently add 2 eggs to the water. Boil for 2 1/2 minutes. Gently remove eggs with a slotted spoon. Leave the egg on your spoon and daub on a paper towel to dry for a second or two and gently place on muffin.
- You can also try my 35 second poached egg recipe to save even more time. - - https://cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs
- Repeat for the other 2 eggs.
- TIP: If making more than 2 servings, [especially for larger groups] for times sake, you can poach your eggs for 2 1/2 minutes then gently place in a large bowl filed with water and mostly ice. Let them set until you're ready to serve. When ready, gently place them back into your boiling water for a few seconds [never leaving your slotted spoon] and viola, you still have perfect, timely poached eggs!
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