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Before you jump to Fudge brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to fudge brownie recipe. To make fudge brownie you only need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Fudge brownie:
- Get 4 large eggs
- You need 1 1/4 cups (106 g) Dutch-process cocoa
- Get 1 teaspoon salt
- Use 1 teaspoon baking powder
- Use 1 teaspoon espresso powder, optional for enhanced flavor
- Provide 1 tablespoon vanilla extract
- Take 16 tablespoons (227 g) unsalted butter, room temperature
- Get 2 1/4 cups (447 g) sugar
- Take 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
- Provide 2 cups (340 g) chocolate chips NUTRITION INFORMATION
Steps to make Fudge brownie:
- Preheat the oven to 350°F. Lightly grease a 9"x 13" pan
- Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you're melting your butter (next step).
- Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is hot but not bubbling; it'll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
- Add the hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
- Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
- Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.
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