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Before you jump to Potato Starch Fudge brownies (Gluten and dairy free) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing several modest changes.
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All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to potato starch fudge brownies (gluten and dairy free) recipe. To cook potato starch fudge brownies (gluten and dairy free) you need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Potato Starch Fudge brownies (Gluten and dairy free):
- Prepare 2 eggs
- Get 1 ripe banana
- You need 1/4 cup sugar (I used palm sugar but any kind will do)
- Provide 1/2 cup cocoa powder
- Prepare 2 tbsp potato starch/corn starch
Steps to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
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