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Before you jump to Fudge Brownies with Chocolate Peppermint Mousse Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for this. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of modest changes can positively affect daily eating habits.
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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fudge brownies with chocolate peppermint mousse frosting recipe. To cook fudge brownies with chocolate peppermint mousse frosting you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Take 1 recipe Fudge Brownies, recipe attached in direction step #1
- Prepare FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Use 1 1/2 cup heavy whipping cream
- Use 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
- Use 1/4 cup confectioner's sugar
- Take 1/2 tsp pure peppermint extract
- Provide 1/2 tsp vanilla extract
- Use GARNISH
- Prepare 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints
Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
- Have broken chocolate candy's in a large bowl
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered
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