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Before you jump to Fudge Topped Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, merely making a couple of modest changes can positively impact everyday eating habits.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fudge topped brownies recipe. You can cook fudge topped brownies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Fudge Topped Brownies:
- You need 1 cup butter, melted
- Take 2 cup sugar substitute, such as truvia/stevia (can also use regular sugar)
- Provide 1 cup gluten free all purpose flour (can use reg flour cup for cup)
- Take 2/3 cup Cocoa
- Take 1/2 tsp baking powder
- Get 1/2 tsp xanthum gum (if using regular flour instead of gluten-free, you don't need this ingredient)
- Prepare 2 eggs
- Get 1/2 cup soy milk (or milk of your choice)
- Provide 3 tsp vanilla, divided
- Take 12 oz semisweet chocolate chips
- Prepare 14 oz sweetened condensed milk
Steps to make Fudge Topped Brownies:
- Heat oven to 350°F.
- In mixer bowls, beat butter, sugar, flour, cocoa, baking powder, xanthum gum, eggs, milk, & 1 1/2 tsp vanilla. Spread in greased 13x9 pan.
- Bake 40 minutes or until set.
- Just before brownies are done, in saucepan, over low heat, melt chips with sweetened condensed milk & remaining 1 1/2 tsp vanilla. Immediately spread over hot brownies.
- Cool. Chill. Cut into bars.
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