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Before you jump to Fudge Brownie Pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that consuming healthy foods can help us feel better within our bodies. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is often a problem, however, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.
Just about the most popular snacks is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You can’t beat yogurt any time it comes to a healthy snack though. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to fudge brownie pie recipe. To cook fudge brownie pie you only need 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Fudge Brownie Pie:
- Use 1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one)
- Use 1 cup semisweet chocolate chips
- Prepare 1/4 cup butter
- Provide 14 oz sweetened condensed milk
- Get 1/2 cup gluten-free baking mix (could use regular baking mix)
- Provide 2 eggs
- Use 1 tsp vanilla
Instructions to make Fudge Brownie Pie:
- Heat oven to 375°F.
- Put pie crust in pie plate, if you didn't already buy it in a pan. Bake for 10 minutes.
- Reduce oven to 325°F.
- In saucepan, melt chocolate chips with butter.
- In mixer bowl, beat chocolate mixture, with sweetened condensed milk, baking mix, eggs, & vanilla. Pour into prepared pie crust.
- Bake for 45 minutes. Let cool before serving.
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