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Before you jump to Fudge brownies recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.
Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of healthy foods and lower our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?
When looking for a convenient nutritious snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
A large selection of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to fudge brownies recipe. To cook fudge brownies you need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Fudge brownies:
- Prepare 140 gms Butter salted (if using unsalted then add 1/4 tsp salt)
- You need 250 gms Castor sugar
- Get Maida 1/2 cup or 65 gms
- Prepare 75 gms Cocoa powder (very good quality)
- Use 1/4 tsp Baking powder
- You need Sour cream 1/4 cup or yogurt
- Provide 1 tsp Vanilla essence
- Take 2 Eggs
- Take 3/4 cup Chocolate chips
Instructions to make Fudge brownies:
- Melt butter in microwave or in pan.
- Now add in sugar and beat. Next add in egg one by one beating each time.
- Add in vanilla essence and beat. In a bowl mix maida, cocoa and baking powder and add this too by first mixing with spatula n then lightly beat it.
- Now add sour cream n beat. Finally fold in chocolate chips.
- Take an 8 inches square pan,greased n lined with butter pan. Pour this mixture into it and bake at 165 degrees for 20 mins.
- To check whether these are done or not insert a shashlik stick, it shouldn't be clean but some mixture should stick to itotherwise it will be turned into a cake or will be overcooked.
- Let it cool n cut into slices. When not in use keep it in an airtight container to maintain its freshness.
- Enjoy with tea or coffee.
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