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Before you jump to Eggless Whole Wheat Chocolate fudge Brownie recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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We hope you got benefit from reading it, now let’s go back to eggless whole wheat chocolate fudge brownie recipe. To make eggless whole wheat chocolate fudge brownie you need 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Eggless Whole Wheat Chocolate fudge Brownie:
- Get 1/2 cup Whole wheat flour
- Provide 2-3 tablespoons Powdered sugar
- Provide 100 grams Chopped Dark Chocolate
- Use 50 grams Chopped Milk chocolate
- You need 1/3 cup Butter
- Prepare 1/4 cup Condensed milk
- Prepare 1/2 -3/4 cup Milk as required
- You need 1/4 cup Cocoa powder
- Take 1/4 cup Chopped Walnuts / almonds
- Get 1/4 cup Chopped Pistachio/ cashewnuts
Instructions to make Eggless Whole Wheat Chocolate fudge Brownie:
- Preheat oven at 180 degree C. Mske sure to keep things ready
- Line a baking pan with parchment paper with a over hang, for easy removal after baked.
- Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler.
- Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler.
- Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate.
- Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk
- Then add in the sugar and mix
- Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency
- I have mixed cocoa powder flour and milk in 3 portions
- Add in the chopped nuts, keeping some for garnishing the top of brownies.
- Pour the batter in the lined baking tray and spread evenly
- Sprinkle the chopped nuts on top.
- Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack
- Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways.
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