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Before you jump to Wholewheat fudge brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a difference to our everyday eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wholewheat fudge brownie recipe. You can have wholewheat fudge brownie using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Wholewheat fudge brownie:
- Take 1 cup dark chocolate, coarsely chopped
- Get 1/2 cup flavourless oil
- Use 1/4 tsp salt
- Prepare 1 cup brown sugar
- You need 1/2 cup wholewheat flour
- Prepare 1 tsp baking powder
- Get 3 tbsp cocoa powder
- Use 1 cup curd
- Take 1/2 cup crushed nuts (optional)
Instructions to make Wholewheat fudge brownie:
- Grease an 8" square pan and pre-heat your oven to 180C.
- In a saucepan set over low heat, melt chocolate in double boiler.. add oil to chocolate mixture and Let it cool.
- Combine sugar and curd. Add the cooled chocolate mixture.
- Add in the flour, cocoa powder, salt and baking powder.
- Fold in the nuts/ chocolate chunks / chocolate chips (optional)
- Transfer the batter to the baking dish. - Bake at 180C for 30 minutes-35 minutes.
- Let the brownies cool completely before you try and cut them.
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