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We hope you got insight from reading it, now let’s go back to chocolate and peanut fudge brownie recipe. You can cook chocolate and peanut fudge brownie using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chocolate and peanut fudge brownie:
- Provide 100 g maida/ all purpose flour
- Take 400 g condensed milk
- Provide 1 tbsp cocoa powder
- Take 1 tsp baking soda
- Prepare 1 tsp baking powder
- Take 500 ml Milk
- You need 100 g unsalted butter
- You need 200 g compound dark chocolate
- Use 100 g peanuts (roasted and coarsely crushed)
Steps to make Chocolate and peanut fudge brownie:
- In a mixing bowl,take 200g condensed Milk, milk and 50g butter and mix it.
- Sieve Maida, baking powder, baking soda and cocoa powder and add it to the mixing bowl.
- Mix all the ingredient and make the batter
- Transfer the batter into a greased cake tin and bake the brownie in a preheated oven for 25 minutes at 200°.
- After 25 min check the brownies. If it is done, take out of the oven and let it cool to room temperature.
- For the fudge, take 200g of condensed milk, and compound chocolate in a pan and mix it till all the chocolate is melted and add the cocoa powder and mix it. Turn off the flame and add the butter and peanuts to it.
- Now, line the baking tray with a cling film and put the brownie first and spread the fudge mixture above it. Add some crushed peanuts and allow it to refrigerate for 2 hrs.
- After 2 hrs, fudge is all set to the brownie. Cut it into pieces.
- Fudge brownie is ready. Serve it with chocolate sauce and vanilla ice-cream.
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