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Before you jump to Chocolate Fudge Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
You can get results without eliminating foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate fudge brownie recipe. To cook chocolate fudge brownie you need 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chocolate Fudge Brownie:
- Get 225 gram chocolate semi-sweet
- Prepare 12 tablespoon butter melted
- Take 250 gm sugar
- Use 2 eggs
- You need 2 tsp vanilla extract
- Take 3/4 cup all-purpose flour / maida
- Get 1/4 cup cocoa powder
- Take 1 tsp salt
- Use For garnishing
- Get handful Choco chips
- Use handful Coloured sprinkles
- Use 1/2 cup Melted hot chocolate
Instructions to make Chocolate Fudge Brownie:
- Preheat the oven to 180°C. Take a baking tray/dish (I have taken an 8-inch (20 cm) square baking dish) and put parchment paper on it.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave for 20-30 seconds or till you get nicely melted chocolate. Keep the other half aside.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes or until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then add in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients (do not to overmix as this will cause the brownies to be more cake-like in texture).
- Add the remaining chocolate chunks and fold in the batter.
- Transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, and let it cool completely.
- Cut the brownie into desired sized pieces.
- Pour melted chocolate on it (you can also use chocolate syrups available in market) and top it with some colorful sprinkles and choco chips.
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