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Serrano Pepper Margarita
Serrano Pepper Margarita

Before you jump to Serrano Pepper Margarita recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Wholesome eating encourages a feeling of health and wellbeing. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, nonetheless, when it comes to eating between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.

Just about the most popular treats is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a fantastic snack, however. Along with calcium, it really is a good supplier of aminoacids and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Fast hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You will not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to serrano pepper margarita recipe. You can have serrano pepper margarita using 6 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Serrano Pepper Margarita:
  1. Use 1 oz Tequila
  2. Prepare 1 oz Cointreau
  3. Use 1 oz Triple Sec
  4. You need 4 oz Simple syrup
  5. You need 1 Lime, juiced
  6. Take 1 Serrano pepper, thinly sliced
Steps to make Serrano Pepper Margarita:
  1. In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well
  2. Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!
  3. *TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail.

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