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We hope you got insight from reading it, now let’s go back to chicken sandwich with avocado (arepa/renia pepiada) recipe. You can cook chicken sandwich with avocado (arepa/renia pepiada) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Provide 1 cup P.A.N cornmeal
- You need 1 cup warm water
- Get 1 cup cooked & shredded chicken
- Provide 1 large Ripe Avocado
- Use 1 dash Salt
- Take 1 cup Mixed vegetables
- Take 2 tbsp Olive Oil
- Take 1/2 cup Mayo
Steps to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed.
- Heat oil to medium high in a wide skillet
- Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat.
- Fry until golden brown on each side
- While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well
- Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat.
- Add even amount of filling to each & enjoy !
- This is south american food, which I loooove! Learned this recipe from venezuelan in-law.
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