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We hope you got insight from reading it, now let’s go back to scrambled eggs with asparagus with fontina, gruyere and gouda cheese recipe. To cook scrambled eggs with asparagus with fontina, gruyere and gouda cheese you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Provide 6 6 eggs ☆
- Use 1/4 cup heavy whipping cream ☆
- Take 30 gr fontina cheese, shredded ☆
- You need 30 gr gruyere cheese, shredded ☆
- You need 30 gr gouda cheese, shredded ☆
- Use 140 g asparagus, sliced
- Provide 1/2 onion, thinly sliced
- Prepare 1 clove garlic, minced
- Use Salt
- Get Pepper
Instructions to make Scrambled eggs with Asparagus with Fontina, Gruyere and Gouda cheese:
- Mix all the ingredients above with the ☆ mark
- In a large pan, medium heat, drizzle olive oil and sauté garlic and onion until onion is clear. Add asparagus and sauté for 3 minutes.
- Turn the heat to low and add ☆. It’s important to stir consistently and cook with a low heat to get a creamy texture, 5 - 7 minutes. Add salt and pepper to adjust the flavor.
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