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We hope you got benefit from reading it, now let’s go back to pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. To make pan fried chicken wings and stir fry bok choi with scrambled eggs you only need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Take Chicken wings
- Use 3 eggs
- You need 1 tomato, cut into quarter
- Take 1 bunch bok choi, cutted
- Take 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- You need 2 cloved garlic, chopped
- Provide 2 tbs ligh soysauce
- Prepare To taste sugar
- Prepare To taste pepper
- You need To taste chicken powder
- Get 3 Tbs Cooking oil
- Prepare For Marinade
- Use 1 clove garlic, grated
- Take 1 tea spoon sugar
- Get 2 tbs light soy sauce
- Use 1 tbs dark soy sauce
- Prepare To taste pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
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