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Scrambled Eggs Southwestern Style
Scrambled Eggs Southwestern Style

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Whole grain snacks are an superb choice for a fast healthy snack. A slice of whole wheat toast, as an example is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to scrambled eggs southwestern style recipe. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Scrambled Eggs Southwestern Style:
  1. Use 1 left over baked potato
  2. Get 1 left over grilled chicken breast
  3. Prepare 1 large tomatoe
  4. You need 10-12 sliced jalapeños
  5. Prepare 7 eggs
  6. Use to taste Salt
  7. Take to taste Pepper
  8. Provide 4 slices cooked bacon
  9. Use Bacon grease or cooking oil
  10. Take 1/4 cup heavy cream or milk
  11. Prepare Cheese shredded
  12. Take Sour cream
  13. Use Favorite Salsa
Steps to make Scrambled Eggs Southwestern Style:
  1. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
  2. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
  3. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
  4. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
  5. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

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