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Scrambled egg cone
Scrambled egg cone

Before you jump to Scrambled egg cone recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to scrambled egg cone recipe. You can have scrambled egg cone using 5 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Scrambled egg cone:
  1. Use 1 .two bread slices
  2. Take 2 .ketchup
  3. Get 3 .two eggs
  4. Prepare 4 .pinch of salt,black pepper powder,red chili powder optional
  5. Use 5 .turmeric optional,kitchen king optional
Instructions to make Scrambled egg cone:
  1. First put one tablespoon oil in hot pan at very low flame
  2. Now put all the spices
  3. Now let them roast for 3 or 5 seconds
  4. Now put two eggs
  5. Mix well till it start scrambling
  6. Now keep it at one side
  7. On the other side let roast the bread slices by cut them round with the help of bowl
  8. Roast both sides with butter.dont roast one side two much other wide it will break
  9. Make the shape of cone and fill the scrambled egg material
  10. Serve in the tiffin for lunch meal for sweet kiddoos
  11. Important÷make small flour tortillas to make cones its really soft and yummy.use all purpose flour and pinch of salt and oil to make very soft dough and tortillas

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