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A large selection of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to mushroom scrambled eggs over toast recipe. You can cook mushroom scrambled eggs over toast using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Mushroom Scrambled Eggs over Toast:
- Get 2 slices bread
- You need 1/2 tbs butter
- Use 1/2 cup sliced mushrooms (I usually use crimini)
- Take 2 large eggs
- Take 2 tbs milk
- You need 1 pinch dried thyme
- Take Sliced cheddar or crumbled feta (optional)
- Use to taste Salt and pepper
Instructions to make Mushroom Scrambled Eggs over Toast:
- Heat a 10" nonstick skillet over medium heat. Add butter. As soon as butter melts add mushrooms, sprinkle with thyme and a bit of salt and pepper. Sautée until soft stirring often.
- While mushrooms cook wisk eggs and milk together in a medium bowl, adding salt and pepper if desired.
- Move mushrooms to one side of skillet. Add eggs to opposite side. Gently stir around to scramble. When eggs are almost finished cooking fold in mushrooms. Turn off heat.
- Toast bread. Top with scramble. If adding cheddar lay cheese on toast then top with scramble. If adding feta place scramble on toast first then sprinkle with feta.
- NOTE: I feel it is important to use something nonstick for this to easily cook the eggs. If you don't have nonstick start by coating your pan with a nice layer of cooking spray before adding the butter.
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