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Before you jump to Chilli Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We are very mindful that having healthy meals can help us really feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chilli scrambled eggs recipe. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Chilli Scrambled Eggs:
- You need 4 eggs
- Take 1 tomato, chopped
- Take 5 lime leaves
- Get 1/2 tbsp chicken stock powder
- Take 1 tsp tamarind paste, dissolve in 1tbsp water
- Take Salt
- Prepare Sugar
- Prepare Vegetable oil
- You need 7 red chilli peppers
- Provide 5 curly red chillis
- Provide 5 shallots
Instructions to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
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