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Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹
Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹

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Ingesting healthy foods tends to make all the difference in how we feel. When we eat more healthy meals and less of the bad ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, nonetheless, with regards to eating between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

Yogurt is a snack many individuals neglect. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is simple for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.

A large selection of easy health snacks is easily available. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹ recipe. You can have scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹ using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹:
  1. You need 3 Pasture raised Organic eggs
  2. Prepare 3 medium size vine ripened tomatoes
  3. Get sea salt
  4. Prepare Generous amount ~ 1/2 cup Olive oil or pasture raised pork lard
  5. Prepare 2 Tsp chopped green onions
Instructions to make Scrambled eggs with tomatoes็•ช่Œ„๐Ÿ…็‚’่›‹:
  1. While heating up your cast iron wok/pan. Beat your eggs in a mixing bowl until smooth. Edd a pinch of salt. Ideally add 1 Tsp of Chinese rice wine, aged 5 years is better. Slice tomatoes into 8 pieces per tomatoe.
  2. Add lard(my favorite and believe it or not it is very healthy kind of oil with perfect Omega 3/6 combo) into smoking hot cast iron wok, wait a few seconds until the lard is melting. Pour egg mixture into hot oily pan. Scramble quickly until eggs are fluffy. Set aside
  3. Add a little more oil, about 1 Tsp of lard, dump tomatoes into the hot wok. Sautee for about 15 seconds until you saw juice starts to come out but not too much. Season it with sea salt.
  4. Mix previous scrambled eggs in, sautee for another 10 seconds. Adjust salt if necessary. Right before plating, sprinkle green onions and mix. Transfer into a large bowl and service with rice immediately.

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