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Scrambled Eggs and Brains
Scrambled Eggs and Brains

Before you jump to Scrambled Eggs and Brains recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now much more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.

One way to approach this to start seeing some results is to realize that you do not have to change everything instantly or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to scrambled eggs and brains recipe. You can cook scrambled eggs and brains using 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Scrambled Eggs and Brains:
  1. Prepare 8 oz (half a pound) pork brains (I used frozen, thawed them first)
  2. Use 1/2 onion, small
  3. Take 2 cloves garlic
  4. Take 1 1/2 tablespoons butter or margarine
  5. You need 3 large eggs
  6. Provide 1/2 teaspoon baking powder
  7. Prepare 1 tablespoon milk
  8. Provide 1/4 teaspoon salt
  9. Use 1/4 teaspoon ground black pepper
  10. Get 1 green onion for garnish (optional)
Steps to make Scrambled Eggs and Brains:
  1. Rinse fresh brains in water to remove blood.
  2. Chop brains into a size you like. I prefer about 1/2 inch pieces.
  3. Add butter to a skillet on medium heat.
  4. Chop onion, a smaller dice I think is better.
  5. Smash and dice garlic cloves.
  6. Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes.
  7. Add chopped brains. Stir.
  8. Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more.
  9. Add baking powder to eggs, salt and pepper and milk, stir to scramble.
  10. When the brains are cooked to your liking, add the eggs, you need to stir constantly now
  11. Cook until eggs are cooked, but still moist. Serve.

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