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Before you jump to Crunchy Scrambled Egg Wontons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to crunchy scrambled egg wontons recipe. To cook crunchy scrambled egg wontons you need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crunchy Scrambled Egg Wontons:
- Use 1 wonton wrappers
- Get 2 eggs
- Get 1 salt & pepper
- Get 1 hotdog finely chopped
- Take 1 onion powder
- Provide 1 basil
- Use 1 cooking oil
- Provide 1 shredded cheese
Instructions to make Crunchy Scrambled Egg Wontons:
- cook the chopped hotdogs in oil until they brown a little
- add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
- once scramble is done, remove from heat, and add shredded cheese
- let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
- use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
- heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
- After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.
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