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Southwest Scrambled Eggs
Southwest Scrambled Eggs

Before you jump to Southwest Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. Eating on the run can be more healthy with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to southwest scrambled eggs recipe. You can cook southwest scrambled eggs using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Southwest Scrambled Eggs:
  1. Provide 1 tbsp butter or oil
  2. Use 1 each shallot
  3. Take 1/4 cup corn
  4. Get 1/4 each jalapeño
  5. Use 2 clove garlic
  6. You need 3 large eggs
  7. Use 2 tbsp salsa
  8. You need 1/2 tsp salt
  9. Use 2 tbsp Mexican style shredded cheese
  10. Use 2 tbsp cilantro (fresh)
Instructions to make Southwest Scrambled Eggs:
  1. In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative.
  2. Add chopped shallot and cook until soft, about one minute.
  3. Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn.
  4. In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked.
  5. Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is.
  6. Top with fresh chopped cilantro and serve immediately.

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