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Before you jump to Fluffy Scrambled Eggs recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones contributes to a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be much healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fluffy scrambled eggs recipe. You can have fluffy scrambled eggs using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Fluffy Scrambled Eggs:
- Get Quick n Easy
- Get 2 eggs
- Get 1 1/2 tbsp butter
- You need 1 tsp 2% milk, or coffee creamer (can be flavored)
- You need 1 dash salt
- Prepare 1 slice cheese (optional)
- Use 2 slice bread ( white, wheat or rye)
Steps to make Fluffy Scrambled Eggs:
- Over medium high heat, melt 1/2 tablespoon butter in a 6" non-stick skillet. Begin toasting 2 slices of bread.
- Crack 2 eggs into a small bowl and add 1 teaspoon 2% milk or coffee cream. Lightly beat until the yolks and whites are broken up and the eggs start to become a consistent color. Do not whip, we're not making an omelette.
- When the butter melts and is bubbling, pour the egg mixture into the skillet. Season with 1 dash of salt. As the edges of the mixture begin to cook, with a plastic utensil (fork or spatula), pull the edges toward the middle. The uncooked mixture will run out to replace it and it will cook. Continue until you have a loosely cooked mixture in the center of your skillet.
- When the bread is toasted, stop whatever you're doing & immediately spread with the remaining 1 tablespoon butter, cut in half and plate.
- Flip the eggs, wait a few seconds and flip 'em back. If you want to add cheese, do it now. To melt the cheese, steam with 1 tsp water & a lid. The eggs will continue to cook as long as they're hot, so as the eggs are approaching desired consistency, plate 'em.
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