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Before you jump to Steamed Molten Chocolate Lava Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Healthy and balanced eating helps bring about a feeling of wellness. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Choosing healthier food choices can be tough when it is snack time. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast healthy snack. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can be much healthier with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.
You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to steamed molten chocolate lava cake recipe. To cook steamed molten chocolate lava cake you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Steamed Molten Chocolate Lava Cake:
- You need butter/margarine
- Prepare dark chocolate
- Get condensed milk
- Take eggs
- Provide flour
- Get condensed milk (vanilla)
- You need sugar
Instructions to make Steamed Molten Chocolate Lava Cake:
- Melt 2 tbsp butter, 40 gr chocolate dark and 2 tbsp condensed milk
- Beat the egg (the white part) with spoon, until bubble-bubble 😂 then add yolk and beat again then add 2 tbsp sugar and beat again until bubble coming out. Then add 3 tbsp flour, and 3 tbsp condensed milk then stir. (NOTE!!!! You can use mixer in this step if you want).
- Mix step 1 and step 2 then stir
- Basted cake mold with butter/margarine/vegetable oil.
- Put step 3 into cake mold (you can use cupcakes or muffin or whatever mold cake).
- Heat steamer
- Then steamed your cake for 8 minutes
- Serve it.
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